Parwal Bharta Recipe: Food lovers like to eat something different and tasty, and they keep trying something new every day. However, when there is less time, fewer ingredients, and less effort, then why compromise on taste? One such indigenous and very easy dish that people like a lot in Jharkhand is Parwal Ka Chokha. Especially for those who live alone or cook food quickly, this is a great option for them.

Not many things are required to make this chokha, and it is also very easy to make. So if you also want to try something quick and tasty, then make Parwal Ka Chokha this time.

The easy way to make it is like this

First of all, buy a good-sized parwal from the market. Bring them home, wash them well, and peel them. Now make a small cut in the middle of each parwal and fill it with two cloves of garlic. This garlic gives a different taste to the chokha. Later, you have to mix it with the rest of the ingredients. It is important to roast it properly.

Fry it without oil

After this, roast the parwal in a pan or wok on a low flame without oil. Keep turning it a little so that it gets cooked well from all sides. When the parwal becomes soft and gets lightly cooked from the top, take it out and let it cool. Now mash these parwals a little well with your hands.

Then add finely chopped onion, green chillies, some salt, and mustard oil on top, mix everything well. Your delicious parwal chokha is ready. Eat it with hot dal-bhaat, and you will enjoy it.

Vegetables tasteless in front of it
This dish is so tasty that many times people prefer to eat only this, leaving other vegetables. This simple dish related to the soil of Jharkhand is made differently in every house, but every time its taste is amazing. So next time when you feel like eating something desi and quick, then definitely try parwal chokha. Be it elders or children in the house, everyone will like it.

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