In the summer season, the body quickly falls prey to dehydration. In such a situation, we should give priority to such things that not only fulfil the water deficiency in the body but also provide coolness. Today, we have brought you the recipe for making Parsi Falooda. This dish will definitely live up to your expectations. Its consumption will provide coolness. As soon as you drink it, you immediately feel fresh and energized. It will not disappoint you in taste either. Whenever you wish to try something different, you can rely on it. You can also get praise by introducing its taste to the guests. It is also very easy to make.

Ingredients

Falooda Sev - 1 packet

Milk - 1 glass (cold)

Curd - 1 cup (cold)

Sabja seeds - 1 tablespoon

Rooh Afza - 1 cup

Ice cream - ½ cup vanilla

Watermelon - 1 cup

Cherry - 10 pieces

Ice - as required

Coconut - 2 tablespoons

Rabdi - 3 tablespoons

Recipe

- First of all, take Falooda. Then soak it in water for some time.

- If you want, you can also boil Falooda for about 5 minutes.

- Then filter Falooda through a sieve and add one teaspoon of oil to it.

- After this, put Sabja seeds in water for some time and keep them aside.

- Then put cold milk and curd in a vessel and beat it well.

- After this, add watermelon, Falooda, and Sabja seeds to it and mix well.
- Parsi Falooda is ready. Garnish it with grated coconut, ice cream, rabri, Rooh Afza, and cherry, and serve it chilled.

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