It is often seen that after any meal of the day, people want to relax their tongues by eating something sweet. They cannot function without sweets or we can say that they feel incomplete. Today we will tell you the recipe for Paneer Laddu, which will make you happy. These are very much liked in every household. These laddus made by mixing mawa and paneer are very tasty as well as healthy. These are prepared quickly. If you want, this sweet dish can be made on the occasion of any festival or happy occasion. This is also a great option to welcome a guest at home.

Ingredients

Cottage cheese - 300 grams
Coconut powder - 2 teaspoons
Sugar - 1 cup
Cardamom powder - 1/2 teaspoon
Milk powder - 1/2 teaspoon
Dry fruits - 2 teaspoons
Ghee - 1/2 teaspoon

Recipe

- To make Paneer Laddu, first of all, put Paneer in the mixer grind it coarsely, and take it out in a vessel.

- Now heat ghee in another vessel put Paneer on medium flame and fry for some time.

- Now add sugar and cardamom powder to it, mix well, and fry with Paneer for 4-5 minutes and turn off the gas.

- After some time, mix coconut powder with finely chopped dry fruits in the prepared mixture and make Laddu from it.

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