Food & recipe
Onion Dosa: After tasting this dish made by your hands, everyone will become a fan of your culinary skills..
There's no shortage of dosa lovers. Just hearing the name brings a smile to the faces of both children and adults. Several varieties of this South Indian dish are famous, and one of them is onion dosa. Children eat it with great relish. It's a fantastic option for breakfast. Onion dosa made with semolina is quite delicious. If you also want to make this flavorful dish at home, you can prepare it very easily. If you have guests at home, you can serve it to them as well. They will also become fans of your culinary skills and will praise you everywhere. It's not right to wait any longer for such a wonderful dish.
Ingredients
Semolina (Sooji/Rava) - 1 cup
Finely chopped onions - 3
Chopped ginger - 1/2 piece
Rice flour - 1 cup
Roasted cashews - 3 tsp
Chopped green chilies - 3
Cumin seeds - 1/4 tsp
Asafoetida - 1 pinch
Black pepper - 1/2 tsp
Salt - to taste
Method
- First, mix the semolina and rice flour in a deep-bottomed bowl. Then add a little water to the mixture and mix well.
- Then add asafoetida, cumin seeds, and salt to taste and mix well. Cover the bowl and keep it in a warm place for 2-3 hours.
- In the meantime, finely chop the onions. Then chop the green chilies, ginger, and cashews.
- After the stipulated time, take the batter and add all the chopped ingredients except the onions and mix well.
- Then add a little water at a time to make a thin batter. After that, heat a non-stick pan/griddle over medium heat.
- Once the pan is hot, pour a little oil on it and spread it all around. Now take a ladleful of the dosa batter and pour it in the center of the pan, spreading it in a circular motion to make a dosa.
- After cooking the dosa for a short time, sprinkle finely chopped onions and green chilies on top. Then, gently press the onions onto the dosa with a spoon and cook for 2-3 minutes.
- Next, drizzle a little oil around the edges and sauté. After a while, flip the dosa. Cook until it turns golden brown.
- Then, fold it in half and transfer it to a plate. Prepare all the onion dosas in the same way.
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