Oats are a healthy food and can be eaten in many ways. Some people enjoy oats cooked in milk, while others prefer puddings made from them. Have you ever eaten uttapam made from it? If not, then definitely give it a try this time. Everyone in your family will be delighted to discover something new and different. Make it for breakfast and enjoy it with chutney. This is a great option for fitness enthusiasts. It also tastes amazing. Once you've tasted it, you'll want it again and again. Without hesitation, you can easily prepare this delicious dish by following our recipe.

Ingredients

Half a cup of oats
Half a small cup of semolina
Half a small cup of gram flour
1 tablespoon of lemon juice
1 pinch of baking soda
Salt as needed
1 onion, finely chopped
1 tomato, finely chopped
1 bell pepper, finely chopped
1 green chili, chopped
2 to 3 tablespoons of coriander leaves
Ghee

Recipe

- To make this, first make the oat batter. Put the oats in a mixer and then grind them finely.
- Strain it and transfer it to a bowl. Then add the semolina and gram flour. Then add salt and water as needed.

- Mix it well and make a smooth mixture without any lumps. Then set it aside for 20 minutes.
- Wash and chop the onion, bell pepper, green chili, coriander leaves, and tomato.
- After 20 minutes, the batter will thicken slightly. Add water as needed, and then add all the vegetables.
- Finally, add lemon juice. If you prefer, you can add the vegetables on top of the batter instead of mixing them into the batter.
- To make the uttapam, heat a pan and pour the batter onto it. Add the vegetables on top and then fry on both sides.

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