Morning time passes very fast. Some people are in a hurry to go to school, and some to the office. In such a situation, the housewife faces the challenge of preparing a breakfast that is not only prepared quickly but is also tasty and healthy. Today, we have brought one such dish, oats daliya, which meets these expectations to a great extent. It can be easily prepared in a few minutes. Every member of the family will like it and, after eating it once, will be seen demanding it again and again. Then whenever you feel the lack of time, this name will come to mind.

Ingredients

2 cups oats
Half a cup of peas
1 finely chopped onion
1 finely chopped tomato
2 finely chopped green chillies
Half a cup of tomato puree
Lemon juice
Salt to taste
Half a teaspoon of turmeric powder
Half a teaspoon of garam masala powder
Half a teaspoon of red chilli powder
Half a teaspoon of mustard seeds
1 teaspoon desi ghee

Recipe

- First of all, heat desi ghee in a cooker, pan, or wok. After this, add mustard seeds to it and let them crackle.

- Now add finely chopped green chillies and finely chopped onions and fry them. After this, add finely chopped tomatoes to it and cook.

- Now add peas and tomato puree to it. Now add turmeric powder to it.

- Then add oats and other spices, mix well, and fry lightly on medium flame.

- Now reduce the flame of the gas and add 4 cups of water. Cook it while stirring it.

- You can also add frozen peas and your favorite vegetables to it.

- After serving in a plate or bowl, add finely chopped coriander leaves on top.

- You can also eat it by adding Desi Ghee on it, or you can also serve chutney, sauce or curd with it.

PC Social media