Try Instant Moong Dal Ke Pakode Recipe At Home: If you don't like eating cheela or are bored of eating the same snacks every day, crispy moong dal pakodas can prove to be the perfect option for you.

They are also known as mangodas in many places, and the special thing is that they provide a delicious taste in every season and every occasion. Crispy on the outside and soft on the inside, these pakodas will be a delight to serve with tea during the winter season.

Moong dal pakodas are healthy and light, making them a delight for everyone, from children to adults. The best part is that they are very easy to make and can be prepared quickly with just a few basic ingredients. So, let us tell you an easy recipe for moong dal pakodas, which once you make them, you will want to try again and again.

Ingredients for Making Moong Dal Mangoda
Mung dal – 1 cup (washed and soaked for 2-3 hours)
Green chilies – 2 finely chopped
Ginger – 1 small piece (grated)
Coriander leaves – 2 tablespoons
Cumin seeds – 1/2 teaspoon
Red chili powder – 1/2 teaspoon
Salt
Oil – for frying

Method for Making Mangoda

If you want to make mangoda, first drain the water from the soaked moong dal and grind it coarsely in a mixer. The dal paste should not be too smooth so that the pakodas turn out crunchy. Now add green chilies, ginger, coriander leaves, cumin seeds, red chili powder, and salt to the dal paste and mix well. If desired, you can also add chopped onion, which makes the pakodas even tastier.

Heat oil in a pan. The oil should be heated thoroughly over medium heat so that the pakoras absorb less oil. Finally, drop small portions of the mixture into the oil using your hand or a spoon.

Fry the pakoras until golden brown. Keep the heat on medium while frying so that they are cooked thoroughly from the inside. Drain the pakoras and mangodas on a paper towel and serve with green chutney, tamarind chutney, or hot tea. These pakoras, crispy on the outside and soft on the inside, will win everyone's heart.

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