Butter Naan Recipe: The naan served at roadside eateries and restaurants tastes so good that everyone loves it. It pairs wonderfully with all kinds of paneer dishes and Dal Makhani. However, it's not possible to eat restaurant-style naan every day.

In that case, you can make it at home. So, if you want to make restaurant-style butter naan at home, this article is perfect for you. To make naan like the one you get at the market, you just need the right ingredients, a little effort, and the correct method.

In this article, we will tell you the right way to make naan, so you can make party-style butter naan at home for your family and friends. The enjoyment of eating it will be no less than at a restaurant, and you'll also be able to showcase your cooking skills.

Here are the ingredients:

To make naan, you will need all-purpose flour, yogurt, baking powder, baking soda, salt, sugar, oil/ghee, and butter.

Here is the method:

To make butter naan, first prepare all the ingredients. All these ingredients are easily available everywhere, and combining them gives the naan its soft and fluffy texture. After gathering all the ingredients, start the dough kneading process.

In a large bowl, add the all-purpose flour and mix in the yogurt, salt, sugar, baking powder, and baking soda. Knead it well with your hands or a mixer. Make sure the dough is neither too stiff nor too loose. The kneaded dough should be soft. Now cover the dough and let it rest for about 1-2 hours so that it rises slightly.

This process helps in making the naan soft, and it will puff up easily when you cook it. After the dough has risen, make small balls and roll them out lightly with a rolling pin. Do not roll the naan too thin; otherwise, it may become hard while cooking.

While rolling, keep the dough of uniform thickness so that it cooks properly on the griddle or in the oven. Now start cooking the naan on a hot griddle or in the oven. As soon as bubbles start to appear on the naan and it turns a light golden brown, apply butter to it. The butter makes the naan even more delicious and soft. Finally, serve the butter naan hot.

PC Social Media