If you are also bored of eating potato and onion pakodas every time, then this time you can try something new. Yes, we are talking about crispy raw banana pakodas. These pakodas are not only very easy to make, but their taste is so amazing that once you eat them, you will feel like making them again and again. This taste is such that you will forget to eat potato-onion pakodas. Let's find out.

For how many people: 2

Ingredients:

2 raw bananas

1 cup gram flour

2 tablespoons rice flour (this will make the pakodas crispy)

Half a teaspoon of turmeric powder

Half a teaspoon of red chili powder

One-fourth teaspoon garam masala

Finely chopped coriander leaves

Salt to taste

Oil for frying

Method:

First of all, wash and peel the raw bananas thoroughly. Cut them into round and thin pieces.

In a large bowl, mix gram flour, rice flour, turmeric, red chilli, garam masala, salt, and coriander leaves.

Now add water little by little to make a thick batter. Be careful that it does not form lumps.

Coat the chopped banana pieces well in this batter.

Heat oil in a pan and fry the banana pieces on medium flame till they become golden and crispy.

Take out the banana pakoras on a paper towel to drain the extra oil.

PC Social media