As soon as the rainy season arrives, there is a demand for hot pakoras with tea. In such a situation, if you feel like eating something spicy and tangy, then chilli pakora can be a great option. This pakora of spicy green chillies and gram flour will not only enhance the taste, but will also double the fun of rain. You can also add chaat masala to it. If you want, you can also add potato or spice stuffing to the chilli. These are as amazing in taste as they are easy to make. If you follow the method mentioned by us, then there will be no difficulty in making this tasty dish.

Ingredients

Green chilli: 250 grams

Salt: According to taste

Lemon: 1

Oil: For frying

Gram flour: 1 cup

Turmeric: Half a teaspoon

Baking soda: Half a teaspoon

Asafoetida: Half a teaspoon

Water: 1 cup

Method: - First of all, wash the green chillies and keep them in a large bowl. Now make a slit in the middle with the help of a knife.

- Now add salt and squeeze lemon juice into it. Mix it and keep it covered for 2 hours.

- After this, take a mixer jar and add 1 cup gram flour, salt, turmeric, asafoetida, 2 teaspoons oil, baking soda, and water and mix.

- Now pour this mixture into a thin glass. Then heat the oil on the gas. When the oil is hot, keep the gas on medium flame.

- Now take out one chilli at a time and dip it well in the gram flour solution kept in the glass and carefully put it in the oil. In this way, put all the chillies in the oil for frying.

- Slowly, it will start getting deep fried. Now fry it carefully by stirring it well and take it out by placing tissue paper in a plate.

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