These days, it's the festive season. There's an atmosphere of joy everywhere. People are excited about food and drinks. The market is especially bustling with sweets. Food lovers are eager to try different flavors. Today, we're going to show you how to make a wonderful sweet called Mishri Mawa. Everyone will be thrilled to eat it. You can easily prepare it at home. This sweet dish will make your family and guests alike rave about it. It will add to the joy of the festival. You can even include it on the menu for any special occasion. By following our recipe, you'll avoid any difficulties.

Ingredients

1/2 cup sugar candy
1 1/2 teaspoons black cardamom
2 1/4 liters of milk
1 1/3 teaspoons ghee
1 1/4 cups sugar
1 1/2 teaspoons almonds
1 1/2 teaspoons pistachios

Recipe

- First, bring the milk to a boil in a saucepan. Stir constantly until it thickens.
- Then, add ghee, sugar, and green cardamom powder to the pan.
- Mix everything well. Let it cook for another 5-10 minutes.
- When the mixture thickens and begins to smell good, turn off the heat and let it cool.
- Add the sugar candy, pistachios, and almonds to the pan and mix well.
- Refrigerate for an hour. Garnish with silver leaves and chopped almonds before serving.

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