Right now, both monsoon and summer seasons are going on in the country. Due to the heat, such things are given priority, which help in keeping the body cool. In such a situation, milk sherbet can be made and drunk. It is very tasty and fulfills the lack of water in the body. Often, even a little excess in eating increases the heat of the stomach. Drinking milk sherbet will give a lot of relief. Its consumption will also benefit health; that is, there will be no harm to your health. It is also easy to make. If you want to increase its nutritional value, then you can add dry fruit paste to it. Now is the perfect opportunity to enjoy it and not miss it under any circumstances. Anyway, it is not right to stay away from any healthy and tasty drink for a long time.

Ingredients

Milk – 1.5 liters

Cashews – 2 tablespoons

Almonds – 2 tablespoons

Pistachios – 2 tablespoons

Saffron – half a pinch

Custard powder – 2 teaspoons

Pistachio shavings – for garnishing

Sugar – half a cup (according to taste)

Recipe

- First of all, put cashews, almonds, and pistachios in a bowl. After this, add hot water to the bowl and soak the dry fruits for 10 minutes.

- After 10 minutes, take out the dry fruits from the bowl and first peel the almonds.

- After this, put all the things in a mixer jar and add 2 tablespoons of milk on top and grind to make a soft paste. Take out the paste in a bowl and keep it aside.

- Now, take a big pan and add milk to it and heat it on medium flame. After a while, add saffron to the milk and mix it with a spoon and wait for the milk to boil.

- When the milk boils, add the dry fruit paste to it and mix well. After this, boil the milk till it thickens a little.

- Now add custard powder and half a cup of milk in a small bowl and mix it. Now add the milk with custard powder to the milk in the pan and mix it with the help of a spoon.

- Cook the milk syrup again till it thickens a little. After this, add half a cup of sugar to the milk and cook. After some time, turn off the gas and let the milk cool down.

- When the milk cools down, transfer it to a large bowl and keep it in the fridge to cool for 4-5 hours.

- After the stipulated time, take out the milk syrup from the fridge and stir it once with a spoon. Pour the milk syrup in a glass and serve by mixing ice cubes and pistachio shavings.

PC Social media