The festive season has arrived. Festivals like Raksha Bandhan, Janmashtami, and Ganesh Chaturthi are coming one after the other. It can be said that the demand for sweets is going to increase a lot in such a situation. On these happy occasions, many types of sweets will be prepared in homes. Today, we are going to tell you about Mawa Kheer, for which it can be claimed that this sweet dish will melt on everyone's tongue with sweetness. If you give this taste to the guests from outside along with the family members, then their souls will be satisfied. Everyone will be fond of this sweet and will be seen ordering it again and again. If you are thinking about how to make it as tasty as the market one at home, then we are removing all the difficulties by telling a very simple method.

Ingredients

Milk – 1 liter

Sugar – 4 teaspoons

Mawa – 100 grams

Almonds, cashews, pistachios, raisins – 1 bowl

Cardamom powder – 1/2 teaspoon

Saffron – 2 teaspoons

Chironji – 2 teaspoons

Recipe

- First of all, boil milk in a vessel. After boiling, reduce the flame and cook it on a low flame.

- After some time, add mawa to it and keep stirring continuously. After this, add chironji, almonds, cashews, pistachios and raisins to the milk and keep stirring continuously.

- If you do not stir it, it may stick to the bottom of the vessel. When the milk thickens, add sugar to it.

- After adding sugar, cook it for 4-5 minutes. After adding sugar, add cardamom powder and soaked saffron threads to it.

- After this, cook it for 20 minutes without covering it. Your Mawa kheer is ready.

- Take it out in a bowl and let it cool. If you want, you can add more dry fruits on top to decorate it.

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