Many times during evening tea time, it feels like eating something spicy, which will make the mind happy. Today, we are telling you about one such dish, lentil cutlet, which will make both your taste and mood good. It is very delicious to eat. You can serve it with spicy chutney or sauce. If you have not enjoyed it yet, then do not delay any longer. There is no need to wait for any special occasion for this. Prepare it whenever you want. It can be made easily. You can avoid any kind of problem by following the recipe given by us step by step.

Ingredients

100 grams of soaked whole lentils

2 boiled potatoes

100 grams paneer

Finely chopped mint leaves

Finely chopped coriander leaves

Half a small cup of roasted chickpeas

Oil

2 finely chopped green chillies

Ginger

Half a teaspoon of garam masala

Half a teaspoon of red chili powder

Half a teaspoon of dry mango powder

1 teaspoon coriander powder

Half a teaspoon of cumin powder

Salt

Method

- First of all, put half a cup of peeled, soaked whole lentils in a cooker, add less water than the amount of lentils, and let it cook till 1 whistle.

- Now, when the steam of the cooker comes out, filter the remaining water from the lentils.

- After this, put the roasted and peeled chickpeas in the mixer jar and grind them finely, and on the other hand, peel the boiled potatoes and grate them.

- Along with this, grate the paneer and add it to the lentils.

- Now add finely chopped mint, green coriander, green chillies, ground ginger, red chilli powder, garam masala, coriander powder, dry mango powder, roasted cumin powder, salt and gram powder.

- Mix them well. Now make tikkis from this mixture and shallow fry them in oil.

- Similarly make cutlets as per requirement. Your crispy cutlets are ready. Serve them with chutney or sauce.

PC Social media