Masala Puri is a popular Indian snack. This dish is famous for its crispy texture and spicy taste. It is fried in hot oil. The spices used to make it give it a unique taste. It is easy to make and can be made on any occasion. Only a few ingredients are required to make it. You can prepare it easily by following the recipe given by us. It is not only tasty but also nutritious. The antioxidants present in the spices are beneficial for the body in many ways. You can serve Masala Puri with potato curry, curd, chutney or anything of your choice.

Ingredients

1 cup wheat flour

1/2 teaspoon carom seeds

1/2 teaspoon asafoetida

1/2 teaspoon red chili powder

1/2 teaspoon coriander powder

1/4 teaspoon garam masala

Salt to taste

Oil for frying

Recipe

- Take wheat flour in a large bowl. Add carom seeds, asafoetida, red chili powder, coriander powder, garam masala, turmeric powder, and salt and mix well.

- Now add water little by little to this mixture and knead a hard dough. The dough should neither be too hard nor too soft. Cover it and keep it for 15-20 minutes.

- Make small balls of dough. Roll each ball with a rolling pin and make a round puri. The puri should not be rolled too thin or too thick.

- Heat oil in a pan. When the oil is hot, fry the puris one by one on low flame till they turn golden.

- Serve the garam masala puri with curd, potato curry or chutney of your choice.

PC Social media