The taste of peanuts captivates everyone. They're commonly known as a time-pass snack. Everyone loves them. If you enjoy peanuts in your free time or as a snack, you might want to try the Masala Peanut recipe. Its spicy and crunchy flavor is such that you can't get enough of them once you've eaten them. Whether with tea or for a light evening snack, this is a perfect snack. It's incredibly easy to make at home. The best part is that you can customize your spices to make them even more delicious. Whenever you're craving something spicy, consider this.

Ingredients

1 cup raw peanuts
2 teaspoons gram flour
1 teaspoon rice flour
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1 pinch asafoetida
Salt to taste
Oil for frying
A little water

Method

- First, place the peanuts in a large bowl. Now add gram flour, rice flour, red chili powder, turmeric, garam masala, asafoetida, and salt.
- Mix all the ingredients well. Now, add water little by little and mix until the mixture thickens so that the peanuts are well coated with gram flour.
- Make sure the mixture is not too thin. Heat oil in a pan. When the oil is medium hot, carefully add the peanuts one by one.
- Fry the peanuts on a low flame until golden and crisp. Drain the fried peanuts on kitchen paper to absorb the excess oil.
- You can store it in an airtight container. This masala peanut is ready to eat.

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