In the summer, it is better to eat light and healthy food instead of heavy food. So today we are going to tell you some tips and ways about the recipe here. Yes, we are going to tell you some small but very effective tips about idli, which is included in light food. Which will make masala idli even more delicious and wonderful. So let's know.

1. Use stale idli:

- Instead of fresh idli, use 4–5 hours old or idli kept in the fridge. These are crispy and absorb the spices well.

2. Add more flavorful spices to the tempering:

- Make sure to add mustard, curry leaves, green chillies, chopped garlic, and asafoetida.

- If you roast a little whole coriander or fennel and add it, it gives a different aroma.

3. Right balance of onion and tomato:

- Fry the finely chopped onion well until it becomes light brown.

– Cook the tomatoes with the spices until the oil starts to leave. This forms the base of the taste.

4. Give a little twist to the spices:

– Add turmeric, chili powder, garam masala, and a little idli podi.

– If you want, you can also add some chaat masala or dry mango powder; it will give a spicy taste.

5. Finally, lemon and coriander:

– After turning off the gas, add some lemon drops and finely chopped coriander.

– This brings a balance between freshness and sourness.

6. A twist while serving:

– Pour some ghee or butter over the idli and serve with coconut chutney.

– If you want, you can also sprinkle roasted peanuts on top.

So by adopting these methods, you can enhance the taste of masala idli even more. This dish is also very easy to make, and the taste of eating it is also amazing. You will enjoy eating it.

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