As soon as the summer season arrives, mangoes are in abundance. At this time the season is in full swing and people are busy enjoying different mango dishes. If you like both mango and sweets, then today we have brought the recipe of Mango Kalakand. It is very easy to make and you can prepare it by bringing a little twist to the simple Kalakand. Even if you feel like eating something sweet during the fast, which also gives you energy, then you can make it at home. Eating this will make your stomach feel full. This dish can also be relied upon for any special occasion. This sweet will add to the beauty of the occasion of happiness and the guests coming to the house will feel happy after eating it.

Ingredients

1 liter milk

1/2 cup fiberless mango pulp

1/2 cup sugar

3 tablespoons lemon juice

4 small cardamoms

4 almonds

8 pistachios

Method

- First of all, put the milk in a vessel and keep it to boil. Now let it cool down a little.

- To make paneer from milk, add 2-3 tablespoons of water to lemon juice and mix.

- When the milk curdles, tie the curdled milk in a thin cotton cloth and keep it aside.

- When the paneer is ready, wash the paneer by pouring some water on top and press the cloth from all sides with your hand to remove excess water.

- Take out the prepared paneer in a vessel. Mix mango pulp and sugar in a pan and keep it for cooking.

- While the pulp is cooking, cut almonds and pistachios thinly on one side. Peel cardamom and make powder.

- When the mango is cooked well, add paneer to it and cook while stirring continuously.

- Add almonds and pistachios to the mixture and mix. Keep stirring it with a spoon until its consistency becomes about to set.

- Turn off the flame. Add cardamom powder to the mixture and mix.

- Grease a plate with some ghee and pour the entire mixture into the plate. As soon as the Kalakand is ready, cut it into pieces of the desired size.

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