Mango Halwa Recipe: Mangoes are available in abundance in the markets during the summer season. Mango is not the king of fruits for nothing. The taste of mango is as amazing as the dishes made from it. In this season, people like to drink mango ice cream or mango shakes. Mango shake is easily prepared at home in minutes, so mango shake is prepared at home almost every day.

But do you know what else can you make from mango at home apart from mango shakes? You can make mango halwa at almost the same time that it takes you to make mango shake. If you want to try something different, then mango halwa is a great option. This dessert is especially full of the aroma and taste of mango. Let's know how to make mango halwa easily at home.

Ingredients required to make mango halwa

Two cups of ripe mango pulp

Half a cup of semolina

Four tablespoons of ghee

Half a cup of sugar

Half a teaspoon of cardamom powder

One cup of milk

Half a cup of water

Saffron and cashews, almonds chopped.

Method of making mango halwa

Step 1- Heat a pan and add two teaspoons of ghee to it

Step 2- Now add semolina to it and fry it on low flame till it turns golden.

Step 3- When the semolina starts giving fragrance, then add milk and water to it.

Step 4- Keep stirring it well so that lumps do not form.

Step 5- When the semolina is cooked a little, then add mango pulp and sugar to it.

Step 6- Now cook it by stirring continuously till the halwa thickens.

Step 7- Finally add the remaining ghee and cardamom powder and mix.

Step 8- When the halwa does not stick to the pan and starts separating, turn off the gas.

Step 9- Add chopped dry fruits on top and serve hot.

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