Many people often wonder what to eat that is not only healthy but also tasty and fills the stomach. In such a situation, their minds keep racing. Today, we are going to tell you about a sweet dish that meets all these parameters. This is Makhana Almond Kheer. The person who eats it will be satisfied in every way. Although it can be enjoyed any day of the year, it will prove to be a great option for fasting. Makhana and almonds, rich in protein and fiber, keep your stomach full for a long time. This time, whenever you feel like making something different and new, definitely try making this dish. 

Ingredients

2 cups makhana

Half a cup of almonds

1 cup sugar

1 teaspoon ghee

1 teaspoon cardamom

Pinch of saffron

Pieces of pistachio

Some leaves of rose petals

Method

- First of all, turn on the gas and roast makhana-almonds well in one teaspoon of ghee. You can also use more ghee.

- After they turn brown, take them out in a vessel and, after they cool down, grind both the ingredients coarsely in a mixer.

- Now, put milk in a large pan on a gas stove and boil it well. When the milk boils, add one teaspoon of cardamom and a pinch of saffron to it.

- Now add coarsely ground makhana and almonds to it. Cook them on a slow flame. Cooking on a slow flame makes kheer tasty.

- After some time add sugar to it as well. Cook them until the milk thickens. When makhana and almonds melt and mix well in the milk, turn off the gas.

- Now add pistachio pieces and some rose petals on top for garnishing. Makhana almond kheer is ready. Serve it hot.

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