Traditional Maharashtrian Recipes For Ganesh Chaturthi 2025: Ganpati festival is not just a festival of worship, but also a festival of taste and tradition. This festival is celebrated with great pomp, especially in Maharashtra. During this time, the aroma of dishes everywhere makes every house smell.

If you also want to make something special on Ganesh Chaturthi this time, then definitely try traditional Maharashtrian dishes. In this article, we will tell you about five such popular and special dishes, which are not only wonderful in taste, but are also very dear to Ganpati Bappa.

Ukdiche Modak

This modak is considered to be the most favorite offering of Bappa. It is said that whether you make something or not in Ganesh Utsav, but modak must be made. It is cooked in steam by filling sweet stuffing of jaggery and coconut in a layer of rice flour. Now, many types of modaks are also available, which look amazing to eat.

Puran Poli

Sweet stuffed roti made from jaggery and gram lentils. It is a special part of festivals and is offered to Bappa as bhog. Its most special thing is that it is cooked in desi ghee. Due to which its taste increases even more. Therefore, on the occasion of this Ganesh festival, you must also make Puran Poli.

Sabudana Khichdi

Many people also keep fast on the occasion of Bappa's arrival. In such a situation, you can also prepare Sabudana Khichdi. It is eaten on fasting days, and its bhog is also very easy to make. This light but tasty dish made from sago, peanuts, and potatoes gives energy during fasting. Bappa also likes its bhog.

Semolina Halwa

Planning to make something easy? Then there can be no better option for you than semolina halwa. Halwa made from semolina and desi ghee is enough to please Bappa. While making it, fry the semolina well, because if the semolina remains raw, the halwa will not be prepared properly. It will also look strange.

Thalipeeth

Maharashtrian Thalipeeth is as nutritious as it is delicious to eat. It is prepared from a mixture of flours like millet, sorghum and wheat. Many spices are also added to it, due to which its taste is quite spicy. After making it, you can offer it to Bappa with pickle and curd.

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