Kitchen Tips For Monsoon: While the monsoon season brings coolness and relief on one hand, it also brings a big challenge for the grains and spices in the kitchen. Due to the moisture in this season, pulses, rice, flour, and other grains get infested with weevils and insects, which not only spoil the taste but can also harm health. A little caution in the monsoon can keep your whole grains and kitchen spices safe. By adopting some easy measures, you will be able to make your kitchen clean and safe this rainy season. Let us know some easy and effective home remedies that can protect grains and spices from weevils and insects in the rainy season.

Use airtight containers

Moisture is the biggest enemy of grains in the rain. Be it pulses, rice, or spices, store them in plastic or glass airtight containers. The lid should be tight and closed immediately after every use. This prevents moisture from reaching them and reduces the chances of insects.

Neem leaves

Neem has anti-bacterial properties. Put some dry neem leaves in the containers of rice, lentils, or wheat. These keep away weevils and insects.

Use of asafoetida or cloves

Putting two or three cloves or a small pinch of asafoetida in lentils or rice prevents moisture and insects. The strong fragrance of cloves keeps weevils away.

Dry the grains in the sun.

If the weather is clear, keep the grains in the sun for two to two-three hours every 15 days. This removes the moisture accumulated in them and reduces the chances of insects. Do not spread the rice in the sun, spread it in the shade or inside the house.

Keep salt packets

If you want to store grains for a long time, then you can keep a small silica packet or a packet of salt tied in a cloth in the container. These absorb moisture.

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