How to Make Mathri Without Maida Step by Step Recipe: Nowadays, people are increasingly turning to healthy eating, which is why they are shying away from eating refined flour. This is because refined flour products have many adverse effects on the body.

Refined flour is heavy to digest and, if consumed regularly, can lead to problems like weight gain, digestive problems, and blood sugar imbalances. Consequently, people are shying away from eating even refined flour mathri. That's why we've brought you an easy and healthy recipe for refined flour mathri, which you can easily prepare at home.

These mathris are not only extra crispy but also taste amazing. If you're looking for a healthy snack to enjoy with tea, crispy refined flour mathri is the perfect choice. So, prepare them without delay using this easy method.

Ingredients for Making Crispy Mathri Without Flour
2 cups wheat flour
1/2 cup semolina
2 tablespoons oil or ghee
Salt to taste
1 teaspoon celery (ajwain)
Lukewarm water
Oil – for frying

Method

To make flour-free mathri, first combine wheat flour, semolina, salt, and celery in a large bowl. Then, add a little melted ghee and mix well. Ensure the mixture is firm enough to bind together when pressed in your hand. This is what makes the mathri crispy.

Next, knead a stiff dough with lukewarm water. The dough should be slightly firm. This makes the mathri crispy when fried. After kneading the dough, form small balls of dough and roll them into thick, round mathris. Prick the center with a fork to prevent the mathris from puffing up.

Heat oil in a pan and fry the mathris over low heat until golden brown. Frying over low heat ensures a crispy inside. Let it cool slightly and serve with tea. These mathris can also be stored in an airtight container for up to 15-20 days.

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