Monsoon has entered our country, but the effects of summer are not over yet. In such a situation, the mind keeps on eating cold things. Today, we are going to tell you the method of making Kesar Pista Kulfi. If it is served to someone, then he will feel as if the day has been made. After eating this wonderful dish, the body will become cool. Its taste is also excellent. Whoever tastes it once never forgets its taste in life. He is always looking for such an opportunity when he gets a chance to eat this delicious thing. Be it a common day or a special day, never miss out on tasting this dish. Make others also a part of its delicious taste along with you.

 Ingredients

Full cream milk - 1 liter
Condensed milk - 200 ml
Cardamom powder - 1 tsp
Pistachio chopped - 1 tbsp
Pistachio ground - 3 tbsp
Saffron threads - 8

Recipe

- First of all, put full-fat milk in a heavy-bottomed pan on medium flame and let it boil.

- Now take out 2 tbsp of milk from the pan and put it out in a bowl. Soak the saffron threads in it and keep it aside.

- As soon as the milk starts boiling, reduce the flame and boil the milk by stirring continuously with a spoon without covering it.

- Keep the milk aside to cool for 10 minutes. Now add condensed milk to it and stir quickly to mix the entire milk well.

- Put the soaked saffron in the milk and mix it well. Now add ground pistachio and cardamom powder to it.

- Now remove this milk from the gas and leave it to cool completely.

- Now pour this milk into an airtight mold and freeze it for 6 to 8 hours.

- Remove the kulfi from the freezer 5 minutes before serving. Remove the kulfi from the mold and serve it with chopped pistachios.

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