If you want to make something different to sweeten the mouths of the guests who come to your house, then you can prepare Kashmiri Halwa for them. This is a Kashmiri homemade dessert which takes hardly half an hour to cook. This soft, hot dessert is an all-time favorite dish of children and adults. It is made from oats, milk, dry fruits, and saffron. This sweet is not only delicious but also easy to make. You can choose it with paratha, puri, or roti. The feast will be different with this. You keep eating halwa of different things at home, but this time, try making Kashmiri Halwa. Whoever eats it will keep licking his fingers. Although it can be enjoyed anytime, it will bring a different charm on special occasions.

Ingredients

1 cup oats

1/2 cup sugar

2 cups milk

4 tsp desi ghee

1 tsp green cardamom powder

Saffron

Cashews, almonds and raisins

Method

- Add 2-3 tsp ghee in a non-stick pan and fry the oats on low flame till the color changes.

- Cook milk and sugar in a pan till it boils.

- Once the milk boils completely, add fried oats to it and stir continuously.

- After this add cardamom powder and remaining ghee to it.

- Now add saffron to it. Stir it till it starts to show a difference at the edges.

- Remove from the flame and garnish it with fried cashews and raisins. Serve hot.

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