Karwa Chauth 2025: The Karwa Chauth fast is the most beautiful example of a husband-wife relationship. When a wife fasts all day, her husband can specially reciprocate her love. Don't just delight your wife with gifts on Karwa Chauth, but also express your feelings with small surprises. This year, Karwa Chauth is celebrated on October 10, 2025. Women typically eat something sweet during the Sargi (sweet dish) before fasting, and also share a sweet treat when breaking the fast.

What could be better than a husband preparing these sweets for his wife at home? This Karwa Chauth, why not make your own sweets to please your wife? No effort, no ingredients, just a little effort and a lot of love. These quick sweets will make your wife's smile twice as sweet.

Instant Milk Powder Burfi

Ingredients: One cup milk powder, half a cup condensed milk, two tablespoons ghee, two tablespoons milk, and pistachios and almonds for garnishing.

Sweet Recipe

To make the sweet, heat the ghee in a pan, add the milk powder, and fry for a minute. Then add the condensed milk and milk and continue stirring over low heat. When the mixture thickens slightly, spread it on a greased plate. Once cooled, cut it and garnish it with dried fruits. This sweet will take a total of 10-12 minutes to prepare.

Instant Chocolate Laddu

To make chocolate laddus, combine one cup biscuit crush (any biscuit), two tablespoons cocoa powder, 1/4 cup condensed milk, and one tablespoon ghee.

Chocolate Laddu Recipe

Now, to make this sweet, combine all the ingredients in a bowl and mix well. Then, make small laddus with your hands. If desired, chill them in the refrigerator for 10 minutes. It will only take about 7 to 10 minutes to prepare.

Coconut Sweets

To make this coconut sweet, you need one cup of coconut powder, half a cup of condensed milk, one teaspoon of ghee, and cardamom powder.

Method

This is also a sweet that can be made in 10 minutes. To make it, heat ghee in a pan and add the coconut powder and condensed milk. Stir over low heat for 5 minutes. When the mixture thickens, remove it. Add cardamom powder and spread it on a plate. If you wish, you can also shape the coconut laddus. Cool and cut into barfi shapes.

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