The very mention of jamun makes your mouth water. Jamun, which is available in summer, is not only delicious to eat, but it is also beneficial for health in many ways. Eating jamun rich in vitamin C also boosts immunity. You must have eaten a lot of jamun with black salt, but have you ever tasted its shots? If not, then do not miss it this time. This new dish will win your heart. For this, you do not need to look at the market. You can make it at home very easily and enjoy it. This is the season of jamun and if you miss it now, then you will have to wait for a year. After tasting this tasty and healthy dish once, you will feel like enjoying it again and again.

Ingredients

Fresh jamun

Mint leaves

Black salt

Ice cubes

Recipe

- To do this, first, clean the jamun thoroughly with water.

- Now remove the seeds of the jamun and separate the pulp.

- Now add pulp, mint leaves, black salt, and ice cubes to the mixer jar.

- Blend it well and prepare a thick paste.

- Serve the shots in small glasses and jamun shots are ready.

- To serve it, first apply lemon on the edges of the glass.

- Now mix black salt and chili powder on a plate and spread it.

- Then turn the glass with lemon and apply salt and red chili powder on the edges.

- Your glass coating is ready. Now pour jamun juice in it and serve.

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