In summer, fruits and juices are preferred in the diet, which are good in taste and also help in keeping the body cool. Jamun is one such fruit. It contains many types of vitamins, minerals, and antioxidants, which help in improving immunity as well as maintaining good stamina. Jamun is considered a boon for sugar patients. If you do not want to eat jamun directly, then you can also drink it by making its sherbet. It will win everyone's heart due to its wonderful taste. Apart from this, there is no compromise with health. In such a situation, if you have not enjoyed it yet, then do not delay any further.

Ingredients

500 grams of jamun

2 liters of water

1/2 cup sugar

1/4 teaspoon black pepper powder

1/2 tablespoon roasted cumin

1/4 cup lemon juice

Salt to taste

Black salt to taste

Ice cubes as needed

A handful of mint leaves

Recipe

- First of all, wash the jamun thoroughly and boil it with water in a pan.

- After this, reduce the flame of the gas and add salt, black salt, cumin powder, black pepper powder, and sugar to the water.

- Boil this water until the seeds of the jamun start leaving the pulp.

- After this, turn off the gas and let the water cool.

- Now, with the help of a potato masher, mash the jamun in the pan itself, and after filtering it, filter its juice and separate it.

- Keep in mind that while making jamun juice, the seed should not be grinded otherwise it will become bitter.

- After this, add a little lemon juice to this juice.

- Check the salt and sugar in this juice according to your taste.

- After this, garnish the glass of juice with some ice cubes and mint leaves and serve.

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