Jamun is beneficial for health in many ways. It is a boon for sugar patients, consumption of which keeps sugar under control. Sugar patients complain of increased sugar after consuming many fruits, due to which they are unable to consume many fruits. However, they can eat jamun without tension. You must have eaten many types of ice cream in the market and also made it at home, but have you tried jamun ice cream? If you have not done it yet, then do not delay any further. Today we will tell you its recipe. It will be liked by children and adults alike. Its taste will not only attract you, but it will also be beneficial from a health point of view. You can prepare this dish on special occasions along with normal days.

Ingredients

Jamun pulp

Fat-free milk
Corn flour
Sugar

Recipe

- First of all, add cornflour to half a cup of milk and mix it well. Now keep this mixture aside.

- Now boil the milk in a vessel and keep stirring it on a medium flame for 4 minutes. Now add the cornflour mixture to the boiling milk and mix it.

- Now turn off the gas and leave this milk mixture for some time to cool down.

- When this mixture cools down, add jamun pulp to it and add some sugar. You can also add sugar-free if you want.

- Mix this mixture well. Then put it in a container and cover it with foil. If you want, you can also put it in an ice cream mold to freeze.

- Now keep it in the freezer for 7 hours. After 7 hours, you have to take it out run it in the blender, and repeat the same process to freeze it again.

- Leave it overnight to freeze. The next day you can serve this jamun ice cream.

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