You will find a lot of jamun in the market right now. The taste of this fruit is quite different. It's sweet and sour taste lingers on the tongue. Not only this, there are many benefits of eating jamun, such as it is rich in vitamin C and it contains many types of antioxidants which help in protecting the body from seasonal diseases. Apart from this, it works like a medicine for diabetes patients. In such a situation, it is included in the favorite list of many people. People enjoy jamun, but also make sweets, sherbet, and various things from it. Right now, we are going to tell you the recipe for jamun chutney. This dish will double the taste of your food.

Ingredients

Jamun
Sugar
Salt
Black salt
Asafoetida
Ground black pepper
Roasted cumin
Curry leaves
Fennel
Mustard seeds
Red chilli

Recipe

- First of all, you have to remove the seeds of the jamun and grind them in a mixer. - After this, take a pan and add oil to it.

- When the oil is hot, add cumin seeds, mustard seeds, curry leaves, fennel, and asafoetida.

- Add red chili and jamun puree to it.

- After this, add black salt, ground black pepper, roasted cumin seeds, and spices.

- Mix everything and add a little sugar to it.

- Let everything cook and then eat this chutney.

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