Whenever most people think of sweets, some things come to mind first. One of these sweets is Rasgulla. Generally, people like Bengali Rasgulla. Be it any festival or a happy occasion, it is the perfect sweet to sweeten the mouth. Have you ever tasted jaggery rasgullas? These are more beneficial for health than sugar rasgullas. Also, they are very tasty to eat. This means that you will not have to compromise on both taste and health with them. They are also very easy to make, and the recipe given by us will prove to be helpful for you in every way.

Ingredients

1 liter of milk

300 grams of jaggery

1/4 tsp lemon juice

1 liter of water

2 tsp rose water

Method

- First of all, boil the milk and add lemon juice to it.

- When the milk curdles, filter it with the help of a muslin cloth.

- Pour cold water over it, tie the chenna in a bundle, and drain its water.

- Now take out the chenna and mash it lightly and make medium-sized balls.

- For the syrup, mix water and jaggery in a pan and boil it.

- Remove the syrup from the flame and filter it.

- Put the syrup on a high flame again and boil it.

- Add chenna balls and cook for 5 minutes.

- Then cover and cook for another 10 minutes.

- Now remove it from the flame and add rose water.

- Finally, keep it in the fridge to cool.

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