Instant Papad Recipe: As soon as the festival of Holi arrives, various types of dishes start being prepared in people's homes. Various types of snacks are made on Holi, and papad is the most special among them. People prepare papad in the mild summer season before Holi. Although making papad is quite easy, but working women do not get much time to make papad.

In such a situation, if you do not have much time, then we will tell you an easy method of making instant potato and rice papad, which will dry in just one day. Now you can make instant potato and rice crispy papad for Holi without much effort and make your family and guests happy.

Ingredients for making instant potato papad

Potatoes – boiled and peeled.

Arrowroot or cornflour – ½ cup

Salt – according to taste

Black pepper – ½ teaspoon

Asafoetida – 1 pinch

Lemon juice – 1 teaspoon (optional)

Water – as required

Prepare it like this.

Instant method: To make potato papad, first mash the boiled potatoes well. After mashing the potatoes, add arrowroot, salt, black pepper, and asafoetida and mix well.

Now prepare a thin batter by adding some water. Apply light oil on a plastic sheet or cloth and spread small papads. Let these papads dry for 6-8 hours under bright sunlight or a fan. Once dried, eat them by deep frying or roasting.

Ingredients for making instant rice papad

Rice flour – 1 cup

Water – 2 cups

Salt – according to taste

Asafoetida – 1 pinch

Cumin seeds – 1 tsp

Green chili paste – ½ tsp (optional)

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