Paneer Popcorn Recipe: The festival of Rakshabandhan is being celebrated on 9 August 2025. There is a tradition of feeding sweets to the brother on Rakshabandhan. But if your brother does not like to eat sweets, then this time make delicious snacks and feed him and surprise him. There are many things to do during Rakshabandhan, such as meeting relatives, refreshing childhood memories with siblings, clicking photos, and making new memories. Who wants to spend time in the kitchen in all this? In such a situation, the recipe of the special snack for Rakshabandhan, which is being told in this article, can be prepared quickly. This snack will not only be tasty but also healthy and quick to make. Let's know the recipe for Paneer Popcorn.

 Ingredients for Paneer Popcorn

Paneer 200 grams

Flour ½ cup
Cornflour ¼ cup
Breadcrumbs 1 cup
Ginger-garlic paste 1 teaspoon
Red chili powder 1 teaspoon
Black pepper powder ½ teaspoon
Salt to taste
Water as per requirement
Oil for frying

Method of making Paneer Popcorn

Step 1- Wash the paneer and dry it, and then cut it into small cubes.

Step 2- Now prepare the batter. For this, add flour, cornflour, ginger-garlic paste, red chili powder, black pepper powder, and salt in a bowl. Prepare a thick batter by adding a little water to it.

Step 3- Then spread the breadcrumbs on a plate.

Step 4- First, dip the paneer pieces in the prepared batter, then wrap them well in breadcrumbs.

Step 5- Now fry it. For this, heat oil in a pan and fry the coated paneer cubes on medium flame till they turn golden.

Step 6- Your crispy paneer popcorns are ready. Serve hot paneer popcorns with tomato sauce, mayonnaise or green chutney.

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