How To Make Paneer At Home: With Diwali approaching, adulterators are increasingly adulterating products available in the market. This season sees widespread adulteration of everything from sweets to other food items. Dairy products are particularly affected by this adulteration.

Particularly when it comes to paneer, the demand for paneer increases significantly during festivals. Therefore, in many places, paneer available in the market is made from synthetic milk, starch, chemicals, and even detergents, which can be extremely harmful to your health. Therefore, it is important to stay away from counterfeit paneer and prepare pure, soft, and healthy paneer at home.

Homemade paneer not only tastes great, but also gives you the satisfaction of providing your family with completely adulteration-free food. So, without further ado, let's learn the easy method of making paneer at home so you can prepare special festival dishes without any worries.

Ingredients for Making Paneer

To make paneer at home, you'll need full-cream milk and lemon juice.

Here's the correct method

To make paneer at home, first bring one liter of full-cream milk to a boil. As soon as the milk begins to boil, reduce the heat and add lemon juice or vinegar little by little.

In a short while, the milk will curdle, and the chenna will begin to separate. Now, turn off the heat and strain the curdled milk through a muslin cloth. Rinse the chenna thoroughly with cold water to remove the sourness from the lemon or vinegar.

Then, tie the cloth to drain all the water from the chenna and press it under a heavy object for 1 hour. After this process, you'll have fresh, soft, and absolutely pure paneer, which you can use in vegetables, sweets, or snacks.

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