Homemade Mayonnaise recipe: Nowadays, people have started liking to eat mayonnaise in everything. Especially, children like mayonnaise a lot. People definitely take mayonnaise in momos. Not only this, people like to eat mayonnaise by applying it on sandwiches, burgers, tacos, French fries, and even on corn. However, the way mayonnaise is made in the market can be harmful to health. Doctors also forbid excessive consumption of mayonnaise. Actually, it contains more calories and fat, which can cause heart disease, weight gain, and digestive problems. However, if you make homemade mayonnaise with hygienic, safe, and healthy ingredients and eat it, then it will not be that harmful to your health.

Actually, adulterated, unhealthy mayonnaise is available in the market. It is better that you make mayonnaise yourself at home, and that too in very little time. Eating it in limited quantities will not harm you in any way. This homemade mayonnaise recipe has been shared on a Facebook page named Aarna Foodie House. So let's know how you can make tasty and healthy mayonnaise at home in just 5 minutes.

Ingredients for making mayonnaise at home

Cottage cheese - 40 grams

Soaked cashews - 80 grams

Garlic - 2-3 cloves

Lemon juice - half a teaspoon

Salt - half a teaspoon

Black pepper - 1/4 teaspoon

Water - 80 ml

Mayonnaise recipe

Put cashews, cottage cheese, garlic, lemon juice, salt, black pepper powder or whole, 80 ml water in a blender and blend well. Make it a very soft and smooth paste, so that it looks like mayonnaise. Now take it out in a bowl. Quick and healthy homemade mayonnaise is ready. You can eat it by applying it on sandwiches, momos, burgers, French fries, or even roti-paratha.

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