Tasty suji pua recipe: Many types of dishes are made on Holi. Different types of dishes are made in different places. The name of a sweet dish is pua. You must have been hearing its name since childhood.

The festival of Holi is coming. During this time, various types of dishes are made at home. During this time, tasty pua is also made at home from semolina. If you also like pua made from semolina, then we are going to tell you its recipe today.

First of all, heat 1/4 cup ghee in a pan. Now add semolina to it and fry it on a medium flame for 5 to 7 minutes until the semolina becomes light golden and aromatic.

In another pan, add 1 cup water and 1/2 cup milk. Add sugar and cardamom powder to it and mix well. Let it boil. After the sugar dissolves completely, add rose water and saffron as per taste and mix well.

To make semolina pua, slowly add the prepared syrup to the semolina and mix well so that the semolina can absorb the syrup well. Cover the pan and let it cook for 2-3 minutes. Let the semolina get completely absorbed in the syrup.

To make tasty pua from semolina, add the remaining ghee to the semolina and mix well. Then add chopped dry fruits like almonds, cashews, pistachios, and raisins and mix well. After this, the pua will be ready. Enjoy eating it with great joy on Holi.

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