Holi, the festival of colors, is celebrated with great enthusiasm. It holds a special significance in Hindu culture, and the atmosphere is filled with joy and excitement. People apply colors to each other, visit friends and family, and enjoy festive treats.

If you're planning to prepare something delicious for Holi, this article is for you! This year, try making crispy and flavorful Mathri at home. You can prepare it in advance so that you can fully enjoy the celebrations. Serve this crunchy snack to your guests, and they’ll be amazed by its taste. Let’s check out the easy recipe!

Ingredients for Mathri

• 1 cup all-purpose flour (maida)
• ½ cup semolina (sooji)
• 2-3 tbsp clarified butter (ghee)
• Salt to taste
• 1 tsp carom seeds (ajwain)
• 1 tsp dried fenugreek leaves (kasuri methi)
• A pinch of baking soda
• ½ tsp black pepper (crushed)
• 1 tsp nigella seeds (kalonji)
• Oil for frying

How to Make Crispy Mathri

1. Mix Dry Ingredients: In a mixing bowl, combine all-purpose flour and semolina. Add ghee and mix well until the texture becomes crumbly. This step ensures that your Mathri turns out crispy.
2. Add Spices: Now, mix in salt, black pepper, carom seeds, and nigella seeds. Crush dried fenugreek leaves (kasuri methi) with your hands and add it to the mixture. Also, add a pinch of baking soda.
3. Prepare the Dough: Gradually add a little water and knead into a firm dough. Make sure the dough is not too soft—it should be tight for the perfect crunch.
4. Rest the Dough: Cover the dough and let it rest for 15-20 minutes.
5. Shape the Mathri: Heat oil in a pan for deep frying. Meanwhile, take small portions of the dough, roll them into balls, and press them slightly to flatten.
6. Fry to Perfection: Fry the Mathris on medium heat until they turn golden and crispy. Remove and place them on a paper towel to drain excess oil.
7. Cool & Store: Once cooled, store them in an airtight container and serve to your guests on Holi.

Enjoy this crispy and flavorful Mathri with tea or chutney and make your Holi celebrations even more delightful!