Holi Breakfast Options: No one can guess when the time passes while playing Holi. In such a situation, the women of the house try to fill everyone's stomach before playing Holi so that no one has to worry about food.

In such a situation, breakfast on the day of Holi should be tasty, light, and quick to prepare so that the stomach is full before playing Holi and energy remains throughout the day. Due to this, here are 5 easy breakfasts, which you can make on the morning of Holi. Some of these breakfasts are very light, while some breakfasts are quite heavy. You can choose breakfast according to your choice.

Poha

If you want to make something light, then heat oil in a pan, and add mustard and curry leaves. Add chopped onion, green chilies, and boiled potatoes. Add washed poha, turmeric, and salt. Add peanuts, lemon juice, and coriander, and serve hot. You can also add salty snacks on top of it.

Potato or Paneer Paratha

If you want to make something heavy, then make potato or paneer paratha. For this, prepare the dough of paratha with wheat flour. Now make the stuffing by mixing boiled potatoes or grated paneer, coriander, and spices. Roll the paratha after filling apply ghee on the pan and fry it. Serve it with curd and pickle.

Semolina Upma

Upma is very tasty to eat. To prepare it, heat oil in a pan, and add mustard and curry leaves. Add onion, green chilies, and vegetables, then fry semolina. Add water and salt, cover, and cook. Add green coriander and lemon juice and serve.

Pea Kulcha or Chole Kulcha

Kulcha is available readymade in the market. In such a situation, to prepare it, lightly fry boiled peas or chickpeas with spices. Fry soft kulchas on the pan. Serve with peas and add coriander and onion on top.

Mix Veg Cheela

Cheela is very tasty to eat. To prepare it, add chopped vegetables, ginger, green chilies and spices to gram flour. Prepare the batter by adding water. Apply a little oil on the pan and fry the cheela and serve it with chutney.

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