Hartalika Teej Special Sweets Recipe: Hartalika Teej festival is a festival that is especially celebrated by married women by fasting for the long life and happiness of their husbands. On this occasion, married women worship Lord Shiva and Mother Parvati. It is believed that every wish is fulfilled by worshiping Bholenath on this day. Due to this, it is celebrated with great pomp.

On this day, along with worship in homes, special dishes and sweets are also made for bhog. If you want to make sweets at home on this Teej, then here is an easy and delicious coconut barfi recipe that you can make in very little time.

Ingredients for making coconut barfi

Freshly grated coconut – 2 cups

Condensed milk – 1 cup

Desi ghee – 1 tablespoon

Cardamom powder – ½ teaspoon

Chopped dry fruits – almonds, cashews

Silver foil

Method

Making coconut barfi at home is very easy. The special thing is that it is fruit-free, so you can easily consume it during fasting, and it can also be consumed at the time of breaking the fast.

To prepare it, first heat a heavy-bottomed pan and then add 1 tablespoon of ghee to it. When the ghee is hot, add grated coconut to it and fry it on a low flame for 3-4 minutes so that the rawness of the coconut goes away.

When its rawness goes away, add condensed milk to it and mix well. Now keep stirring it for at least 15 minutes. By stirring continuously, it will stop sticking to the pan. When the mixture starts leaving the pan, add cardamom powder and chopped dry fruits and mix well.

Now, finally, apply ghee on a plate or tray and spread the mixture in it, make it smooth. When it cools down, cut the barfi in the desired shape. You can also apply silver foil on it at the end.

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