With the arrival of the festive season, the craving for sweets increases, and it's great to find something special and new. This time, why not ditch the traditional sweets and try something that's both easy to make and delicious to eat? We're talking about 'Gulab Shrikhand,' a dessert that will win everyone's heart with its aroma and taste.

Gulab Shrikhand is a perfect blend of yogurt and rose petals. Its creamy texture and subtle rose scent will add to your festive spirit. The special thing is that it doesn't require many ingredients and is ready in no time. Let's learn its easy recipe (Gulab Shrikhand Recipe).

Ingredients for Gulab Shrikhand
Yogurt (thick): 2 cups
Sugar powder: 1/2 cup (to your taste)
Rose water: 1 teaspoon
Fresh rose petals: 1/4 cup
Cardamom powder: 1/2 teaspoon
Almonds and pistachios: finely chopped (for garnishing)

Method for making Gulab Shrikhand
First, put the curd in a clean muslin cloth and tie it. Hang it in a high place or place it over a sieve and leave it for 2-3 hours to drain all the water. This is called 'hung curd'.

Now, transfer the hung curd to a large bowl. Add the powdered sugar and cardamom powder and mix well until smooth.

Next, add the rose water and fresh rose petals and mix gently.

Now, refrigerate this Shrikhand for at least 1 hour to cool and become delicious.

Once cooled, transfer it to bowls and serve garnished with finely chopped almonds and pistachios.

This Gulab Shrikhand is not only delicious but also beneficial for your health.

Yogurt contains protein and calcium, and the scent of roses calms the mind. So, this festive season, try something new in your kitchen and surprise your guests with this special recipe.

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