Gudi Padwa (Gudi Padwa 2025) is an important festival of Maharashtra, which is celebrated on the Pratipada (first day) of Shukla Paksha of Chaitra month. This year it (Gudi Padwa 2025 Date) will be celebrated on March 30. On this day the new year begins and people celebrate this festival with new dreams, hopes, and enthusiasm.

Special dishes are made in homes on the day of Gudi Padwa, among which Puran Poli (Gudi Padwa Puran Poli) has special significance. It is sweet, tasty, and nutritious, and is prepared from gram lentils and jaggery. Let us know how to make Puran Poli at home on Gudi Padwa (Puran Poli Recipe).

Ingredients to make Puran Poli (How to Make Puran Poli for Gudi Padwa 2025)

2 cups wheat flour

1 tsp ghee

Salt to taste

Water (for kneading)

1 cup gram lentils

1 cup jaggery (burai or ground)

½ tsp cardamom powder

1 tsp ghee

1 pinch saffron

Method to make Puran Poli

Wash the gram lentils thoroughly and soak them in water for 4-5 hours.

Cook the soaked lentils in a pressure cooker till 2-3 whistles.

Drain the water of the cooked lentils and mash them to make them smooth.

Heat ghee in a pan and add the mashed lentils and fry them.

When the lentils start drying a bit, add jaggery to it and mix well.

When the jaggery melts and thickens, add cardamom powder and saffron and mix.

When the pan cools down, make small balls.

Mix wheat flour, ghee, and salt in a vessel and knead a soft dough.

Keep the dough covered for 15-20 minutes.

Make small balls of dough and roll them in a circular shape.

Place a ball of puran in the middle of the rolled dough and close it from all sides.

Roll it slowly and make a thin roti (keep in mind that the stuffing does not come out).

Heat the pan and place the poli on it, apply ghee on both sides and fry till it becomes golden.
Keep the gas flame medium, so that the poli gets cooked well.
Serve hot puran poli.

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