How to Make Ghewar at Home: As soon as the month of Sawan arrives, happiness starts appearing all around. Many festivals also come in this month, due to which a lot of enthusiasm starts rising in the minds of the people. Especially in this month, festivals like Hariyali Teej, Monday Fast, and Raksha Bandhan hold special importance for everyone. Now, when we are talking about festivals, it is necessary to make sweets. In such a situation, we will teach you to make Ghewar at home.

Ghewar works to increase the sweetness of these festivals coming in Sawan. Ghevar is not only delicious to eat, but it also has an emotional and cultural connection with it. In many places, Ghevar is sent as an omen. So, without delay, let us tell you the easiest method of making Ghevar.

Ingredients to make Ghevar batter

Flour – 1 cup

Ghee – ¼ cup

Cold milk – ¼ cup

Cold water

Ice cubes – 4-5

Ghee

Ingredients to make syrup

Sugar – 1 cup

Water – ½ cup

Saffron and cardamom

Ingredients to decorate Ghevar

Khoya or Mawa

Melon seeds

Silver work

Method

To prepare Ghevar, you first have to prepare its batter. To prepare this batter, first of all, you have to put ghee in a vessel and put ice cubes in it. After this, keep that ice cube in the middle of the ghee and beat it with your hand. When you beat it continuously, it will start becoming creamy after some time. When it becomes of a creamy texture, now add cold milk to it and then slowly add flour. After this, prepare a thin solution by adding cold water little by little. Keep in mind that there should not be a single lump in this solution.

Now it is time to prepare Ghevar, so first of all heat ghee or refined oil in the Ghevar mold. When it gets hot, pour the batter slowly with the help of a spoon. When you pour the batter slowly, it will spread and become springy. There will be a hole in the middle. Wait for 10-15 seconds and then pour some batter again. Repeat this process 4-5 times. After it is ready, fry it till it becomes golden. When it is cooked, take it out and keep it aside.

While it is kept aside, prepare its syrup. For this, boil water and sugar together till a single string syrup is formed. After the syrup is ready, add saffron and cardamom powder to it. Dip the prepared Ghevar in lukewarm syrup. When it is well immersed in the syrup, take it out and apply a layer of rabri or mawa on it. Put melon seeds on top and apply silver foil. This Ghevar is ready.

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