How to Prepare Falahari Snacks: Today is the third Monday of Sawan, the excitement of which is visible from homes to Shiva temples. People are trying to please Bholenath by worshiping him. Many people also keep fast on this day. Many people do not eat anything during the fast, while many people make various types of fruit dishes.

If you are also planning to make something different today, then we are going to tell you about three such snacks, whose fruit-based form you will hardly know about. These three dishes are quite easy to make. So let us tell you their recipe too.

1. Ingredients for making Sabudana Momos
Soaked Sabudana
Sama rice flour
Cottage cheese
Green chillies
Black pepper
Rock salt
Coriander leaves

Method

Now it is the turn to make Sabudana Momos, so first of all, soak the Sabudana for a few hours. When it swells completely, knead it by hand. To knead it properly, add some Sama rice flour to it, because it is a Falahari. Mix some salt in it, so that the outer layer of the momo remains tasty.

Now it is time to prepare the stuffing. For that, mash the paneer and add rock salt, black pepper, green chillies, and coriander leaves and mix. Finally, take a small ball of the dough that has been prepared, roll it, and then fill it with the stuffing and steam it. You can serve it with green chutney.

2. Ingredients for making Falahari Dosa
Soaked Sabudana
Sama rice
Ghee
Curd
Rock salt

Method

Falahari Dosa is very easy to make. To make it, soak the Sabudana for 4-5 hours from now. Now it is time to prepare the batter, so first of all, grind the soaked sabudana with Sama rice, curd, and rock salt in the mixer. Keep in mind that it should be like dosa batter, neither too thin nor too thick.

When the batter is ready, heat the non-stick pan and grease it with the help of raw potatoes. Now spread the batter on the pan like a normal dosa. When it starts cooking, pour a little ghee around the dosa, so that it gets cooked properly. After it turns golden, the dosa is ready. You can serve it with Falahari coconut chutney.

3. Ingredients for making Falahari Golgappa

Buckwheat flour

Boiled potatoes

Oil

Green coriander

Green chillies

Rock salt

Lemon

Raw mango

Roasted cumin seeds

Black pepper

Method

Now let's know how to make Falahari Golgappa? For this, first of all, mix boiled potato and a little rock salt in buckwheat flour and knead it well. When it is kneaded, keep it like this for half an hour, and then make small balls and fry them in ghee. When they swell, take them out, keep them aside, and prepare water.

To prepare the water for golgappas, you have to prepare chutney first by adding green coriander, green chilli, rock salt, raw mango. Now mix this chutney in water and add other spices according to taste. To fill in golgappas, mash the potatoes well and prepare the masala. Your falahari golgappas are ready.

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