10-Minute Easy Snack Ideas: Saturdays and Sundays are meant for relaxation. Because of this, we often feel lazy and don't want to spend time preparing healthy and delicious meals. In such a situation, some easy and quick recipes prove to be a boon.

These recipes are not only quick to prepare but also delicious to eat. Whether it's breakfast, snacks, lunch, or dinner, these 10-minute recipes will save you time and provide you with a full-flavored meal.

In this article, we'll share some great and easy recipes that you can quickly prepare and make your weekend relaxing and delicious.

Cheela

If you're looking for something healthy, gram flour cheela is a great option. It's made with gram flour, green chilies, coriander, and spices. Mix all the ingredients in a bowl and prepare the cheela in a non-stick pan. After preparing it, you can also prepare it like a dosa by filling it with paneer stuffing.

Sprouts Chaat

Speaking of healthy snacks, sprouts chaat is also a great option. For this, combine sprouts with vegetables and chaat spices. You can also prepare sprouts chaat by boiling it. Its flavor increases significantly after boiling. Enjoy it with roti, paratha, or bread.

Paneer Sandwich

If you're craving something different, fill bread slices with paneer, green chilies, tomatoes, and spices, and fry them in a pan. Grilling it will enhance its flavor significantly. After grilling the sandwich, serve it with green chutney and ketchup, which will enhance its taste exponentially.

Papri Chaat

This snack is quite easy to make. You can prepare it with papdi, boiled potatoes, yogurt, chutney, and spices. This is a quick, easy, and delicious snack. The special thing is that if you don't have papdi, you can use flattened golgappas instead. It tastes delicious.

Bhelpuri

If you're craving something spicy, there's no better option than Bhelpuri. Simply mix puffed rice with salt, potatoes, tomatoes, coriander leaves, green chilies, and other spices. Finally, add green chutney and coriander leaves and serve immediately. Serve immediately and crispy. Even if left to sit for a while, it will become mushy.

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