Diwali 2025: The festival of Diwali is approaching. This year, Diwali is celebrated on October 20, 2025. On this day, Lord Ganesha and Goddess Lakshmi are worshipped. Offer Ganesha his favorite offerings. You can prepare them yourself at home. Gram flour laddus hold special significance in this offering. Lord Ganesha is considered a favorite of gram flour laddus. It is believed that offering gram flour laddus to Lord Ganesha with a true heart on Diwali brings happiness, prosperity, and peace to the home.

Making gram flour laddus at home is easy. Follow this method so that they can be stored for several days. If you tend to forget to prepare the offerings due to the overwhelming workload during Diwali, this time make gram flour laddus in advance and store them safely.

Ingredients for Gram Flour Laddoo

Gather two cups of gram flour, one cup of ghee, one cup of powdered sugar, half a teaspoon of cardamom powder, and cashews and almonds to taste.

How to Make Gram Flour Laddoo

Step 1 - First, heat ghee in a pan and add the gram flour.

Step 2 - Stir continuously over low heat until the flour turns golden brown and begins to smell fragrant.

Step 3 - Turn off the heat and let the mixture cool.

Step 4 - When the gram flour has cooled slightly, add the powdered sugar and cardamom powder and mix well.

Step 5 - Now, form the laddus with your palms and garnish with nuts.

How to keep the laddus fresh?
Store the laddus in an airtight container in a cool, dry place.

A slightly larger amount of ghee helps keep the laddus soft for longer.

These laddus can be easily stored for 10-15 days.

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