Just thinking about breakfast makes you want something that will make you happy. A good start to the morning increases your chances of having a good day ahead. Today, we'll share a recipe for a semolina dhokla sandwich that will satisfy you in every way. Everyone enjoys a quick, oil-fried breakfast. If you're short on time and haven't planned anything in advance, you can try this dish. It's easy to make and, because it's made with less oil, won't cause any harm. It's low in calories. It's also easy to eat for diabetics. Once you've tasted it, you'll want it again and again.

Ingredients

1 cup semolina
1 cup yogurt
2 green chilies
1 teaspoon lemon juice
Curry leaves
Half a teaspoon of mustard seeds
A pinch of asafoetida
Salt to taste
1 small tomato
Half a cup of paneer
Half a cup of capsicum and finely chopped onion

Recipe

- First, to make the dhokla batter, combine semolina, yogurt, green chilies, salt, turmeric powder, and lemon juice in a bowl.
- Whisk the batter thoroughly. Grease a pan with oil, turn the batter over, and steam it.

- Once the dhokla is cooked, add the tempering. For the tempering, heat oil in a pan and add mustard seeds.
- Add green chilies, curry leaves, and asafoetida. Pour the tempering over the dhokla and sprinkle with lemon juice.
- Now, prepare the sandwich filling. Finely chop the vegetables for the filling.
Cut the prepared tadka into desired shapes, fill the center with the vegetable filling, and then place the other tadka pieces on top. Your dhokla sandwich is ready.

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