Homemade Ghee Recipe: The very old method of making desi ghee at home is still used in Baghelkhand. Pure ghee is obtained by this method.

To get rid of the adulterated ghee of the market, making pure desi ghee at home is not only easy, but it is also very beneficial in terms of health. On the other hand, making ghee in desi ways is still a common household tradition in the Baghelkhand region.

Method of making ghee
In this process, cream is cooked in a pan on a low flame. Cook the butter for at least 15 to 20 minutes and keep stirring it with a big spoon during this time. When the butter melts completely, turn off the gas and filter the mixture in a vessel with the help of a sieve.

When it turns light brown, it is separated by filtering it with a cloth. After this, the prepared ghee is stored in an airtight container, so that both its purity and taste remain intact.

This desi ghee made at home is not only better for your budget, but is also healthy. The special thing is that it does not contain any kind of chemical or preservative, due to which it is completely safe for children and the elderly.

On the other hand, if ghee is made in a village style by burning wood on the stove in an earthen pot, then it is a different matter altogether. As soon as this ghee is added to the dal, its smell and taste will change.

Desi ghee in thick dal will give such a taste that you will drink many bowls of it. Desi ghee kept in an earthen pot enhances the taste of food. The purity of this home-made ghee will also be 100% guaranteed.

PC Social media