Chutney has a special significance in Indian food. Apart from enhancing the taste of food, chutney is also very beneficial for the body. People always need chutney with their food. They do not enjoy their food without it. Right now, we are talking about date chutney. This is a great dish which is not only tasty but is also full of nutrition. If you are fond of eating chutney with food, then this can be a great option. To make it, dates along with raisins, sugar, and other spices are required. It is very simple and does not take much time to make. If you have not tried it yet, then it does not matter. You can easily prepare it with the help of the method given by us.

Ingredients

Dates – 1 cup
Raisins – 2 tbsp
Ginger paste – 2 tsp
Red chilli powder – 1/2 tsp
Cumin powder – 1 tsp
Black salt – 3/4 tsp
Garam masala – 1/2 tsp
Sugar – 1/2 cup (according to taste)
Asafoetida – 1 pinch
Dry mango powder – 2 tsp
Salt – according to taste

Recipe

- First of all, remove the seeds of dates and then cut them into small pieces.

- After this, put half a cup of water and sugar in a pan and put it on the gas on medium flame to make syrup.

- Cook it till the sugar and water become uniform.

- When the syrup is ready, add chopped dates to it and mix them well.

- After adding dates to the syrup, add raisins, ginger paste, red chili powder, and garam masala and mix with the help of a spoon.

- After mixing these spices, add cumin powder, black salt, asafoetida, and other ingredients and finally add salt and mix.

- Now let the chutney cook on medium flame for 3-4 minutes. During this, keep stirring the date chutney with the help of a spoon in between.

- When the chutney is completely cooked, turn off the gas. Date chutney is ready. Serve it with food.

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