Many times, we feel like eating something light. In such a situation, the first thing that comes to our mind is khichdi and daliya. By the way, let us tell you that laddus made of daliya are light on the stomach. These are also very tasty and healthy. They are rich in fiber and provide nutrients to the body, along with improving digestion. You must have eaten daliya many times, but this time, try enjoying its laddus. If you have never tried this recipe, then it does not matter. You can prepare it easily with the help of the method we mentioned. Apart from ordinary days, you can also make this delicious dish on any special occasion. Whoever eats it will not be able to stop praising it.

Ingredients

Wheat Daliya – 2 cups
Jaggery – 1 cup
Mawa – 1 cup
Cashews – 8-10
Almonds – 8-10
Desi Ghee – 2-3 tbsp
Cardamom Powder – 1/2 tsp
Coconut Powder – 1 cup

Recipe

- To make Daliya Laddu, you can make Daliya from wheat, or you can also use ready-made Daliya from the market.

- To make Daliya Laddu, first of all, put Desi Ghee in a pan and heat it on medium flame.

- When the ghee melts, add Daliya to it. After this, slow down the gas and fry the Daliya while stirring with the help of a ladle.

- After some time, when a mild fragrance starts coming from Daliya and the color of Daliya becomes golden brown, then turn off the gas.

- Take out the roasted Daliya in a vessel and heat the pan again. Meanwhile, take the jaggery and grind it coarsely. After this, put it in a pan and cook.

- After some time, when the jaggery starts melting, add mawa and coconut powder to it, mix it, and fry it while stirring with a ladle.

- Before this, cut cashews and almonds into small pieces. Add them to the pan and mix them well.

- When the whole mixture is roasted well, turn off the gas and take it out in a vessel.

- Now add roasted Daliya to the mixture and mash all the ingredients well with the help of both hands.

- After this, take the prepared mixture little by little in the hands and make round laddus from them and keep them in a plate.

- Similarly, prepare Daliya laddus from the whole mixture. After some time, the laddus are set and ready to eat.

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