Breakfast is considered important for everyone. Many people like to eat pickles with parathas for breakfast. However, eating anything every day becomes boring. In such a situation, you can also try Dahi Wali Mirchi sometimes. It can be enjoyed with roti, paratha, pulao, or dal-rice. It also tastes very good with Ajwain Puri. It is very easy to make. If you do not want to eat vegetables or dal for lunch, then Dahi Wali Mirchi with rotis is a good option. It tastes very tasty and changes the taste of the mouth. After tasting it, hunger arises automatically. Now, whenever you or your family members feel like eating something different, feel free to prepare this dish with the recipe given by us.

Ingredients

12-15 green chillies

1/4 tsp cumin seeds

1/4 tsp mustard seeds

1 pinch asafoetida

Coriander powder

Half tsp turmeric powder

1/4 tsp red chilli powder

Salt

2 tsp oil

Method

- First of all, take 12-15 green chillies and wash them well.

- After this break the stalks of all the chillies and make a slit in the middle of the chillies.

- After this, take a pan and pour oil into it.

- Now add mustard seeds, cumin seeds, and asafoetida to it. Add green chillies to it.

- Add turmeric, red chilli, coriander powder, and salt in it and mix.

- Now turn off the gas flame and add 4 tsp of curd in it and mix.

- Turn on the gas and cook it while stirring it for 2-3 minutes. Dahi wali mirchi is ready.

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